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. 2022 Dec 5;27(23):8550. doi: 10.3390/molecules27238550

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Impact of plant extracts on the catalase activity in A. flavus. (A) The fungal strain was exposed to 0.225 mg DM/mL of culture medium of extracts of mate (black bars), rosemary (grey bars), and green tea (white bars) or (B) to the IC80 of the three extracts that corresponded to concentrations of 0.16, 1.11, and 0.28 mg DM/mL of culture medium for mate, rosemary and green tea, respectively. Control (bars with black dots) corresponds to catalase activity in A. flavus culture with no extract. Results are given as the mean +/− SD of 6 replicates. ns: not significant.