Table 1.
Bacteria | Primer Sequence (5′-3′) | Annealing Temperature | References |
---|---|---|---|
Total intestinal flora | F:ACTCCTACGGGAGGCAGCAG R:ATTACCGCGGCTGCTGG |
64 °C | [21] |
Escherichia coli | F:GTTAATACCTTTGCTCATTGA R:ACCAGGGTATCTTAATCCTGTT |
60 °C | [22] |
Lactobacillus | F:AGCAGTAGGGAATCTTCCA R:CACCGCTACACATGGAG |
60 °C | [23] |
Bifidobacterium | F:TCGCGTC(C/T)GGTGTGAAAG R:CCACATCCAGC(A/G)TCCAC |
58 °C | [24] |
Bacteroides | F:CTGAACCAGCCAAGTAGCG R:CCGCAAACTTTCACAACTGACTTA |
68 °C | [25] |