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. 2022 Nov 23;11(23):3202. doi: 10.3390/plants11233202

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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Decontamination of pesticide residues in vegetables: (a) acetamiprid residues (mg/kg), (b) percentage loss of acetamiprid residues in okra sample, (c) ethion residues (mg/kg), and (d) percentage loss of ethion residues in green chili sample (n = 3). [W0T0: treated unwashed control (non-ozonated); W1T1: washing with tap water for 3 min; W1T2: washing with tap water for 8 min; W1T3: washing with tap water for 10 min; W2T1: washing with ozonized water for 3 min; W2T2: washing with ozonized water for 8 min; W2T3: washing with ozonized water for 10 min; RD: recommended dose; 2RD: double to the recommended dose; mean ± Standard deviation (SD); percentage loss of acetamiprid and ethion residues over initial concentration recorded in control].