Table 6.
In vitro digestion properties of native and debranching combined with autoclaving starches.
| Samples | Starch Fractions (%) | ||
|---|---|---|---|
| RDS | SDS | RS | |
| NS | 13.42 ± 0.16 e | 26.06 ± 0.01 a | 60.51 ± 0.00 e |
| PDA 0 h | 30.34 ± 0.05 a | 13.58 ± 0.05 f | 56.07 ± 0.00 g |
| PDA 5 h | 16.63 ± 0.13 c | 21.01 ± 0.15 b | 62.36 ± 0.00 d |
| PDA 10 h | 15.46 ± 0.16 d | 19.55 ± 0.61 c | 64.98 ± 0.00 c |
| PDA 15 h | 13.52 ± 0.48 e | 16.34 ± 0.63 e | 70.14 ± 0.00 a |
| PDA 20 h | 11.96 ± 0.34 f | 20.71 ± 0.13 bc | 67.32 ± 0.00 b |
| PDA 25 h | 24.96 ± 0.06 b | 17.70 ± 0.36 d | 57.33 ± 0.05 f |
Data are mean ± standard deviations, n = 3. Values in the same column with different letters are significantly different (p < 0.05); NS, PDA 0 h, PDA 5 h, PDA 10 h, PDA 15 h, PDA 20 h, and PDA 25 h indicate native starch and pullulanase debranching in different treatment times (h) combined with autoclaving starch.