Table 2.

Total phenolics and flavonoids and antioxidant activity.

	TPC mg/g GAE	TFC mg/g QE	HCA mg/g CGAE	CUPRAC mg/g AAE	TAC mg/g GAE	DPPH μg/gsr Trolox	FRP mg/g GAE
mean	7.55	6.99	14.18	2.61	326.50	18.02	31.32
SD	0.43	0.14	0.28	0.09	1.12	0.02	0.26