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. 2022 Nov 25;11(23):3809. doi: 10.3390/foods11233809

Table 1.

Compounds identified by HPLC–ESI–TOF–MS in apple pomace without seed extracts.

Peak Rt (min) Observed m/z Calculated m/z Error (ppm) Score (%) Molecular Formula In Source m/z Fragments Compound Name
1 4.56 353.0863 353.0873 −2.8 98.15 C16H18O9 191.0532; 179.0342; 173.0427; 135.0425 Caffeoylquinic acid
2 4.99 289.0703 289.0712 −3.1 91.47 C15H14O6 245.0740; 125.0235 Catechin
3 5.20 289.0699 289.0712 −4.5 90.97 C15H14O6 125.0233 Epicatechin
4 5.31 337.0907 337.0923 −4.7 93.86 C16H18O8 173.0423; 191.0530; 235.0558 Coumaroylquinic acid
5 5.41 577.1357 577.1346 1.9 99.83 C30H26O12 407.007; 289.0711 Procyanidin dimer
6 6.88 865.2006 865.1980 3.0 99.71 C45H38O18 407.0749; 289.0721 Procyanidin trimer
7 8.72 273.0754 273.0763 −3.3 97.23 C15H14O5 167.0319 Phloretin
8 8.73 567.1715 567.1714 0.2 97.67 C26H32O14 273.0730; 167.0313 Phloretin-2′-O-xyloglucoside
9 8.78 463.0868 463.0877 −1.9 93.12 C21H20O12 301.0390; 271.0211; 241.0108 Quercetin-3-O-galactoside
10 8.84 609.1438 609.1456 −3.0 93.17 C27H30O16 463.0861; 301.0303 Rutin
11 8.97 463.0857 463.0877 −4.3 99.96 C21H20O12 301.0301; 271.0202; 241.0096 Quercetin-3-O-glucoside
12 9.31 435.1276 435.1291 −3.4 99.95 C21H24O10 273.0739; 167.0320 Phloridzin
13 9.33 477.1010 477.1033 −4.8 92.24 C22H22O12 315.0110; 287.0181; 331.0412 Isorhamnetin-3-O-glucoside
14 9.51 433.075 433.0771 −4.8 99.97 C20H18O11 301.0314; 271.0214; 241.0117 Quercetin-3-O-arabinopyranoside
15 9.64 433.0754 433.0771 −3.9 99.77 C20H18O11 300.0248; 271.0206; 241.0113 Quercetin-3-O-arabinofuranoside
16 9.72 433.0759 433.0771 −2.8 90.11 C20H18O11 301.0335; 271.0222; 241.0109 Quercetin-3-O-xylanoside
17 10.09 447.0921 447.0927 −1.3 97.64 C21H20O11 301.0330; 271.0236; 255.0279 Quercetin-3-O-rhamnoside