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. 2022 Nov 28;11(23):3275. doi: 10.3390/plants11233275

Figure 6.

Figure 6

Fruit micromorphological characteristics of five Kitagawia species. (A) surface patterns of fruits; (B) cuticular foldings of fruit surfaces; (C) inner structure in marginal ribs of fruits. (1) K. baicalensis; (2) K. stepposa; (3) K. komarovii; (4) K. terebinthacea; (5) K. praeruptora. Rugulate cuticles are marked with white triangles. Boxes in pink and green are for Subclade I and Subclade II, respectively. Scale bar = 100 µm in (A); 50 µm in (B,C).