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. 2022 Nov 28;11(23):3275. doi: 10.3390/plants11233275

Table 2.

Fruit anatomical and micromorphological characteristics of five Kitagawia species.

Taxa K. baicalensis K. stepposa K. komarovii K. terebinthacea K. praeruptora
Mericarps Strongly compressed dorsally Strongly compressed dorsally Strongly compressed dorsally Strongly compressed dorsally Slightly compressed dorsally
Dorsal rib shape Filiform, slightly prominent Filiform, slightly prominent Filiform, slightly prominent Filiform, slightly prominent Filiform, prominent
Marginal rib shape Winged Winged Winged Winged Narrowly winged
Vallecular vittae 1 1 1 1 3–4
Commissural vittae 2 2 2 2 6
Endosperm Slightly concave Slightly concave Flat Flat Flat
Layers of mesocarp cells 1–2 1–2 1–2 1–2 3–5
Mesocarp parenchyma Lignified parenchyma with pitted walls Lignified parenchyma with pitted walls Lignified parenchyma with pitted walls Lignified parenchyma with pitted walls Lignified parenchyma with pitted walls
Average of marw/fw (%) 42.3 48.8 44.6 50.3 39.8
Average of cow/fw (%) 96.4 94.0 95.4 94.1 85.2
Cell borders (outer surface of fruits) Inconspicuous Inconspicuous Inconspicuous Inconspicuous Inconspicuous
Fruit surfaces Undulate Rugate Tuberculate Undulate Raised
Cuticular foldings Striate and rugulate Smooth and striate Smooth and striate Striate and rugulate Rugulate and tuberculate
Epicuticular wax Absent Absent Absent Absent Absent
Inner fruit structure Parenchyma cells with pitted walls Parenchyma cells with pitted walls Parenchyma cells with pitted walls Parenchyma cells with pitted walls Parenchyma cells with pitted walls

Note: marw/fw: the ratio of the total widths of both marginal ribs to the fruit width; cow/fw: the ratio of the commissure width to the fruit width.