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Recipe components of the poultry roast (%).
| Ingredients | Variants of the Product | |||
|---|---|---|---|---|
| Group K | Group P1 | Group P2 | ||
| Meat from turkey broiler thighs | 80.80 | 80.80 | 80.80 | |
| Pork jowl | 10.20 | - | - | |
| Hemp components | Seed | - | 8.00 | 4.00 |
| Flour | - | 0.20 | 0.20 | |
| Oil | - | 2.00 | 6.00 | |
| Chilled water | 8.00 | 8.00 | 8.00 | |
| Non-iodized salt | 0.90 | 0.90 | 0.90 | |
| Black pepper | 0.10 | 0.10 | 0.10 | |
