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. 2022 Nov 22;11(23):3748. doi: 10.3390/foods11233748

Figure 6.

Figure 6

The apoptosis induction of P. oleracea polysaccharides (PPS) and two selenylated PPS products (SePPS1 and SePPS2) at two dose levels in HCT-116 cells with treatment times of 24 (a) and 48 h (b).