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. 2022 Nov 22;11(23):3748. doi: 10.3390/foods11233748

Figure 7.

Figure 7

Effects of P. oleracea polysaccharides (PPS) and two selenylated PPS products (SePPS1 and SePPS2) on the expression of five protein targets in HCT-116 cells with a treatment time of 24 h. Cyt C, cytochrome C. The labeled values indicate expression changes in the targeted proteins.