Skip to main content
. 2022 Nov 22;11(23):3748. doi: 10.3390/foods11233748

Table 2.

Relative average percentages of eleven monosaccharides detected in P. oleracea polysaccharides (PPS) and two selenylated PPS products (SePPS1 and SePPS2).

Monosaccharide PPS (%) SePPS1 (%) SePPS2 (%)
Arabinose 12.69 2.04 2.60
Galactose 12.33 17.29 17.00
Fructose 2.46 4.44 4.62
Fucose 2.16 0.86 0.63
Galacturonic acid 7.56 9.29 9.30
Glucose 21.92 27.77 28.39
Glucuronic acid 2.88 4.46 4.19
Mannose 2.46 2.92 2.67
Ribose 10.13 1.62 2.29
Rhamnose 9.06 10.73 10.04
Xylose 1.05 1.13 1.09