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. 2022 Nov 22;11(23):3748. doi: 10.3390/foods11233748

Table 3.

The measured total apoptotic percentages (Q2 + Q4) of HCT-116 cells exposed to P. oleracea polysaccharides (PPS) and two selenylated PPS products (SePPS1 and SePPS2) for 24 and 48 h.

Cell Group Dose Level (μg/mL) Total Apoptotic Cells (%)
24 h 48 h
Control None 10.7 ± 0.2 9.5 ± 0.3
PPS 800 14.8 ± 0.8 20.2 ± 0.5
SePPS1 400 16.8 ± 0.4 23.3 ± 0.3
800 17.2 ± 0.2 24.3 ± 0.4
SePPS2 400 18.1 ± 0.5 31.9 ± 0.7
800 20.5 ± 1.1 35.9 ± 0.9