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. 2022 Nov 25;23(23):14756. doi: 10.3390/ijms232314756

Table 1.

The content of benzyl glucosinolate (GTL), m-methoxybenzyl glucosinolate (GLH), p-hydroxybenzyl glucosinolate (GSB), and glucosinolates (GLS) in fresh Maca and dried Maca.

Glucosinolate Content in Fresh Maca (mg/g) Content in Dry Maca (mg/g)
GTL 24.31 ± 2.5 19.37 ± 0.67
GLH 3.72 ± 0.63 2.81 ± 0.31
GSB 6.09 ± 0.43 4.14 ± 0.39
GLS 34.12 ± 2.4 26.32 ± 1.4