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. 2022 Nov 28;14(23):5056. doi: 10.3390/nu14235056

Figure 3.

Figure 3

Stroke-free years gained associated with the fruit intake. The overall genetic risk for stroke was defined as high (quintile 5 of PRS), intermediate (quintile 2–4 of PRS), and low (quintile 1 of PRS). Models were adjusted for the cohort, age, sex, region, urbanization, education level, current smoking status, alcohol drinking status, physical activity, body mass index, diet score, and vegetables intake. Abbreviations: PRS, polygenic risk score.