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. 2022 Nov 24;11(23):3793. doi: 10.3390/foods11233793

Figure 5.

Figure 5

Effects of anthocyanins on mRNA and the expression of SGLT1 and GLUT2 during transport. (a) mRNA relative expression level of SGLT1; (b) relative protein expression level of SGLT1; (c) mRNA relative expression level of GLUT2; (d) relative protein expression level of GLUT2; (e) Western blotting of glucose transporter protein and internal reference protein; (f) Western blotting of GLUT2 and internal reference protein; (g) effects of anthocyanin pretreatment on GLUT2 mRNA; (h) effects of anthocyanin pretreatment on the relative protein expression of GLUT2. Different small letters indicate significant difference at p < 0.05 in each figure. CK: the control group; MS: monoglycoside standard; DS: diglycoside standard; SM: standard mixture of monoglycoside and diglycoside; DM: diglycoside mixture; MM: monoglycoside mixture; 1d: Mv-3-glc standard pretreatment for 1 day; 3d: Mv-3-glc standard pretreatment for 3 days; 7d: Mv-3-glc standard pretreatment for 7days.