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. 2022 Dec 1;11(23):3887. doi: 10.3390/foods11233887

Table 1.

Sources and identification numbers of strains.

Bacteria Source Identification Number
Salmonella Enteritidis CMCC CMCC 50041
Salmonella Enteritidis Jiangxi CDC Kalado
Salmonella Enteritidis Jiangxi CDC 14S39
Salmonella Rissen Jiangxi CDC 15S2
Salmonella Enteritidis Jiangxi CDC 15S50
Salmonella Kottbus Jiangxi CDC 15S59
Salmonella Thompson Jiangxi CDC 16S24
Salmonella Litchfield Jiangxi CDC 17S38
Salmonella Newport Jiangxi CDC 17S40
Salmonella London Jiangxi CDC 17S68
Salmonella Derby Jiangxi CDC 18S10
Salmonella Give Jiangxi CDC 18S49
Salmonella Orion Jiangxi CDC 18S60
Pseudomonas aeruginosa ATCC ATCC 27853
Pseudomonas aeruginosa CMCC CMCC(B) 10104
Pseudomonas aeruginosa BNCC CGMCC 1.1785
Pseudomonas aeruginosa BNCC ATCC 9027
Staphylococcus aureus CMCC CMCC 26002
Staphylococcus aureus Jiangxi CDC JP-1
Listeria monocytogenes CMCC CMCC 54001
Listeria monocytogenes Jiangxi CDC DZ-JX-1
Bacillus cereus CMCC CMCC 63303
Bacillus cereus Jiangxi CDC LY-FC-1
Escherichia coli CMCC CMCC 44496
Escherichia coli CMCC CMCC 44350