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. 2022 Nov 22;11(23):3758. doi: 10.3390/foods11233758

Figure 4.

Figure 4

Effects of food allergy on diabetes. (A), The proportion of leucocyte (Lymphocytes, monocytes, and granulocytes) component distribution. Orange, purple, green, blue, and red represented neutrophile, monocyte, lymphocyte, eosinophils, and basophilic, respectively. (B), Serum levels of CHO, TG, HDL-c, and LDL-c. (C), Rectal temperature change. (D), Food allergy symptom score. (E), Serum-specific antibody levels of IgE, IgG1, and IgG2a. (F), Serum specific antibody IgG2a/IgG1 level. (G), Histamine levels. (H), Cytokines levels of IL-4, IL-5, and IFN-γ. The error bars indicated the mean ± SEM. n = 6. Different lowercase letters in the figure represent significant differences between the groups (p < 0.05 by one-way ANOVA followed by SNK). (I), The success rate of animal experimental models (by the chi-square analyses).