Table 4.
Food Group | FSAm-NPS Score Mean ± SD |
Nutri-Score Category Mode (Range) |
---|---|---|
Milk (n = 95) | 0.59 ± 4.3 | A (A–E) |
Yogurt (n = 67) | −0.10 ± 1.8 | B (A–C) |
Cheese (n = 90) | 12.62 ± 4.9 | D (A–E) |
Food Group | FSAm-NPS Score Mean ± SD |
Nutri-Score Category Mode (Range) |
---|---|---|
Milk (n = 95) | 0.59 ± 4.3 | A (A–E) |
Yogurt (n = 67) | −0.10 ± 1.8 | B (A–C) |
Cheese (n = 90) | 12.62 ± 4.9 | D (A–E) |