Figure 5.
Water activity (aw) of pork bellies after unfreezing (Initial) and in dry-cured pork bellies (Final). Different letters (a–b) inside brackets shows statistical differences between pork bellies.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.