Table 3.
Health Outcomes | Unit of Intake | RR (95% C.I.) | N° of Prospective Studies | References |
---|---|---|---|---|
Red Meat | ||||
All-cause mortality |
Highest vs. Lowest | / | 2 | [113] |
1.10 (1.00–1.22) | 12 | [114] | ||
Dose-Response | 1.10 (1.04–1.18) | 10 | ||
1.12 (1.05–1.21) | / | [115] | ||
Total CVDs mortality |
Highest vs. Lowest | 0.88 (0.77–1.01) a | 8 | [116] |
1.16 (1.03–1.32) | 5 | [117] | ||
Dose-Response | 1.15 (1.05–1.26) | 3 | ||
CHD | Highest vs. Lowest | 1.15 (1.08–1.23) | / | [115] |
1.16 (1.08–1.24) | 3 | [118] | ||
Dose-Response | 1.15 (1.08–1.23) | 3 | ||
Stroke | Highest vs. Lowest | 1.16 (1.08–1.25) | 7 | |
1.11 (1.03–1.20) | 3 | [119] | ||
Dose-Response | 1.12 (1.06–1.17) | 7 / |
[118] [115] |
|
HBP | Highest vs. Lowest | 1.15 (1.02–1.28) | 7 | [120] |
Dose-Response | 1.14 (1.02–1.28) | 7 | ||
CHF | Highest vs. Lowest | 1.12 (1.04–1.21) | 5 | [118] |
Dose-Response | 1.08 (1.02–1.14) | 4 | ||
T2D | Highest vs. Lowest | 1.22 (1.10–1.36) | 13 | [121] |
Dose-Response | 1.17 (1.08–1.26) | 14 | [122] | |
1.13 (1.03–1.23) | / | [115] | ||
Overweight/obesity | Highest vs. Lowest | 1.23 (1.07–1.41) | 1 | [123] |
Dose-Response | No data | |||
MetS | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer mortality |
Highest vs. Lowest | / | 2 | [113] |
Dose-Response | No data | |||
Total cancer incidence |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
CRC | Highest vs. Lowest | 1.12 (1.06–1.18) | 25 | [124] |
Dose-Response | 1.12 (1.06–1.19) | 18 / |
[124] [115] |
|
1.12 (1.00–1.25) | 8 | [125] | ||
BREAST CANCER | Highest vs. Lowest | 1.09 (0.99–1.21) | 7 | [126] |
/ | 8 | [127] | ||
Dose-Response | 1.07 (1.01–1.14) | 6 | ||
GASTRIC CANCER | Highest vs. Lowest | / / |
13 6 |
[128] [129] |
Dose-Response | / | 4 | [129] | |
Processed Meat | ||||
All-cause mortality |
Highest vs. Lowest | 1.21 (1.16–1.26) | 7 | [114] |
Dose-Response | 1.23 (1.12–1.36) | 7 | ||
1.41 (1.21–1.67) | / | [115] | ||
Total CVD mortality |
Highest vs. Lowest | 0.81 (0.75–0.87) | / | [116] |
1.18 (1.05–1.32) | 7 | [117] | ||
Dose-Response | 1.24 (1.09–1.40) | 6 | ||
1.15 (1.07–1.24) | 6 | [113] | ||
CHD | Highest vs. Lowest | 1.15 (0.99–1.33) | 5 | [118] |
Dose-Response | 1.27 (1.09–1.49) | 3 / |
[118] [115] |
|
1.42 (1.07–1.89) | 6 | [130] | ||
STROKE | Highest vs. Lowest | 1.16 (1.07–1.26) | 6 | [118] |
1.17 (1.08–1.25) | 4 | [119] | ||
Dose-Response | 1.17 (1.02–1.34) | 6 / |
[118] [115] |
|
HBP | Highest vs. Lowest | 1.12 (1.02–1.23) | 5 | [120] |
Dose-Response | 1.12 (1.00–1.26) | 4 | ||
CHF | Highest vs. Lowest | 1.27 (1.14–1.41) | 3 | [118] |
Dose-Response | 1.12 (1.05–1.19) | 2 | ||
T2D | Highest vs. Lowest | 1.39 (1.29–1.49) | 11 | [121] |
Dose-Response | 1.32 (1.19–1.48) | / | [115] | |
1.37 (1.22–1.54) | 14 | [122] | ||
1.57 (1.28–1.93) | 8 | [130] | ||
Overweight/Obesity | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
MetS | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer mortality |
Highest vs. Lowest | No data | ||
Dose-Response | 1.08 (1.06–1.11) | 5 | [113] | |
Total cancer incidence |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
CRC | Highest vs. Lowest | 1.14 (1.06–1.21) | 21 | [124] |
Dose-Response | 1.17 (1.10–1.23) | 16 / |
[124] [115] |
|
1.18 (1.10–1.28) | 10 | [125] | ||
Breast cancer | Highest vs. Lowest | 1.09 (1.03–1.16) | 15 | [126] |
1.07 (1.01–1.14) | 14 | [127] | ||
Dose-Response | 1.09 (1.02–1.17) | 12 | ||
Gastric cancer | Highest vs. Lowest | 1.15 (1.03–1.29) | 8 | [128] |
1.24 (1.04–1.47) | 10 | [129] | ||
Dose-Response | 1.21 (1.04–1.41) | 7 | ||
Total Meat | ||||
All-cause mortality |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total CVDs mortality |
Highest vs. Lowest | / | 6 | [117] |
Dose-Response | / | 6 | ||
CHD | Highest vs. Lowest | 1.23 (0.98–1.49) | 7 | [131] |
Dose-Response | No data | |||
Stroke | Highest vs. Lowest | 1.18 (1.09–1.28) | 4 | [119] |
Dose-Response | No data | |||
HBP | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
CHF | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
T2D | Highest vs. Lowest | No data | ||
Dose-Response | 1.12 (1.01–1.24) | 8 | [122] | |
Overweight/Obesity | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
MetS | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer mortality |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer incidence |
Highest vs. Lowest | / | / | [90] |
Dose-Response | No data | |||
CRC | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Breast cancer | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Gastric cancer | Highest vs. Lowest | / | 13 | [128] |
Dose-Response | No data | |||
Poultry | ||||
All-cause mortality |
Highest vs. Lowest | No data | ||
Dose-Response | / b | / | [115] | |
Total CVDs mortality |
Highest vs. Lowest | / | 6 | [117] |
Dose-Response | / | 5 | ||
CHD | Highest vs. Lowest | No data | ||
Dose-Response | / b | / | [115] | |
Stroke | Highest vs. Lowest | 0.87 (0.78–0.96) | 2 | [119] |
Dose-Response | No data | |||
HBP | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
CHF | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
T2D | Highest vs. Lowest | No data | ||
Dose-Response | / b / |
/ 3 |
[115] [122] |
|
Overweight/Obesity | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
MetS | Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer mortality |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
Total cancer incidence |
Highest vs. Lowest | No data | ||
Dose-Response | No data | |||
CRC | Highest vs. Lowest | No data | ||
Dose-Response | 0.78 (0.62–0.94) b | / | [115] | |
/ | 6 | [125] | ||
Breast cancer | Highest vs. Lowest | / | 11 | [127] |
Dose-Response | / | 10 | ||
Gastric cancer | Highest vs. Lowest | / / |
7 5 |
[128] [129] |
Dose-Response | / | 4 | [129] |
a: Data obtained on lowest consumption, taking the highest amount as a reference, and therefore in contrast to all the others (“lowest vs. highest”); b: data related to chicken consumption only and not to poultry.