Table 5.
Effects of different carbohydrates on the LBBV and LBBS hemagglutination activity.
| Inhibitory Concentration (mg/mL) * | ||
|---|---|---|
| Monosaccharides | LBBV | LBBS |
| Glucose | ND | ND |
| Galactose | ND | ND |
| Mannose | ND | 45.04 |
| Fructose | ND | ND |
| Oligosaccharides | ||
| Maltose | ND | ND |
| Trehalose | ND | ND |
| Raffinose | 252.21 | ND |
| Glycoproteins | ||
| Ovoalbumin | ND | ND |
| Fetuin | 0.0075 | 0.129 |
Notes: Tripsinized erythrocytes type O, * Lowest concentration resulting in complete inhibition, Carbohydrate concentration 0.5 M, Lectin concentration 0.1 mg/mL. Data shown represent mean ± SEM based on the results obtained in at least three independent experiments.