Table 3.
Definition and statistics of independent variables.
| Variable | Definition | Expected Sign |
Mean | Standard deviation |
|---|---|---|---|---|
| GRO | Grassroots organization, GO = 1 for household obtained food from grassroots organization, otherwise, GO = 0 | – | 0.79 | 0.40 |
| FC | Female-centered household, FC = 1 for the head of household was female, otherwise, FC = 0 | + | 0.06 | 0.24 |
| NFM | Number of Family members, NFM range from 1 to 4 | 2.28 | 0.66 | |
| RP | Rent the property, RP = 1 for household rented the property, otherwise, RP = 0 | + | 0.12 | 0.32 |
| FPI | Food price increase, FPI = 1 for the price of food increased, otherwise, FPI = 0 | + | 0.60 | 0.49 |
| LA | Limited access to stores, LA = 1 for household experienced limited access to offline or online stores, otherwise, LA = 0 | + | 0.89 | 0.32 |
| LFA | Limited food availability in stores, LFA = 1 for household Limited food availability in offline or online stores, otherwise, LFA = 0 | + | 0.45 | 0.50 |
| HCC | Household cereal consumption, HCC = 1 for the COVID-19 epidemic affected household cereal consumption, otherwise, HCC = 0 | + | 0.21 | 0.41 |
| HRTC | Household roots and tubers consumption, HRTC = 1 for the COVID-19 epidemic affected household roots and tubers consumption, otherwise, HRTC = 0 | + | 0.12 | 0.33 |
| HMEC | Household meat consumption, HMEC = 1 for epidemic affected household meat consumption, otherwise, HMEC = 0 | + | 0.60 | 0.49 |
| HVC | Household vegetables consumption, HVC = 1 for the COVID-19 epidemic affected household vegetables consumption, otherwise, HVC = 0 | + | 0.38 | 0.48 |
| HFC | Household fruits consumption, HFC = 1 for the COVID-19 epidemic affected household fruits consumption, otherwise, HFC = 0 | + | 0.31 | 0.46 |
| HSC | Household consumption of food made from soybeans, HSC = 1 for the COVID-19epidemic affected household consumption of food made from soybeans, otherwise, HSC = 0 | + | 0.34 | 0.47 |
| HEC | Household eggs consumption, HEC = 1 for the COVID-19 epidemic affected household eggs consumption, otherwise, HEC = 0 | + | 0.07 | 0.26 |
| HFSC | Household fish and seafood consumption, HFSC = 1 for the COVID-19 epidemic affected household fish and seafood consumption, otherwise, HFSC = 0 | + | 0.42 | 0.49 |
| HMIC | Household consumption of milk and food made from milk, HMIC = 1 for the COVID-19 epidemic affected household consumption of milk and food made from milk, otherwise, HMIC = 0 | + | 0.25 | 0.44 |
| HSCC | Household spice and condiments consumption, HSCC = 1 for the COVID-19 epidemic affected household spice and condiments consumption, otherwise, HSCC = 0 | + | 0.10 | 0.30 |
Note: The expected sign shows the relationship of this variable to the independent variables, with ‘+’ indicating a positive correlation and ‘−’ indicating a negative correlation.