Table 4.
Descriptive statistics of three domains of food insecurity.
| Value | Food anxiety (FA) |
Food quality (FQL) |
Food quantity (FQT) |
||||||
|---|---|---|---|---|---|---|---|---|---|
| No. | % | % using service | No. | % | % using service | No. | % | % using service | |
| 1 | 143 | 17.44 | 81.12 | 55 | 6.71 | 70.91 | 330 | 40.24 | 81.82 |
| 2 | 241 | 29.39 | 80.91 | 215 | 26.22 | 82.33 | 228 | 27.81 | 79.82 |
| 3 | 436 | 53.17 | 77.98 | 550 | 67.07 | 79.09 | 262 | 31.95 | 75.95 |
Note: value refers to the value of the variable FA, FQL and FQT. % using service refers to the percentage of household buying food via community-level grassroots organization.