Table 2.
Dietary habits (n = 773).
| Variable | n (%) |
|---|---|
| Having meals, weekday | |
| Breakfast | 550 (71.2) |
| Lunch | 735 (95.1) |
| Dinner | 702 (90.8) |
| Evening meal | 682 (88.2) |
| Snacks between meals | 492 (63.6) |
| Having meals, weekend | |
| Breakfast | 582 (75.3) |
| Lunch | 519 (67.1) |
| Dinner | 703 (90.9) |
| Evening meal | 696 (90.0) |
| Snacks between meals | 538 (69.6) |
| Vegetables and roots (no potatoes) | |
| 0 times a week | 92 (11.9) |
| 1–2 days a week | 289 (37.4) |
| 3–5 days a week | 279 (36.1) |
| 6–7 days a week | 113 (14.6) |
| Fruits | |
| 0 times a week | 84 (10.9) |
| 1–2 days a week | 299 (38.7) |
| 3–5 days a week | 275 (35.6) |
| 6–7 days a week | 115 (14.9) |
| Berries | |
| 0 times a week | 285 (36.9) |
| 1–2 days a week | 318 (41.1) |
| 3–5 days a week | 140 (18.1) |
| 6–7 days a week | 30 (3.9) |