Table 3.
Means, standard deviations, correlations and discriminant validity.
Variables | Mean | SD | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|---|---|
1. Hospitality’s ethical values | 4.79 | 1.71 | 0.853 | ||||||
2. Task value | 4.73 | 1.74 | 0.745*** | 0.873 | |||||
3. Team value | 5.01 | 1.68 | 0.740*** | 0.785*** | 0.875 | ||||
4. Reward value | 4.57 | 1.77 | 0.682*** | 0.734*** | 0.649*** | 0.880 | |||
5. Status value | 4.74 | 1.70 | 0.757*** | 0.771*** | 0.751*** | 0.767*** | 0.866 | ||
6. Perceived organisational support | 4.53 | 1.57 | 0.507*** | 0.514*** | 0.576*** | 0.459*** | 0.538*** | 0.857 | |
7. Unethical behaviour | 3.87 | 1.88 | −0.543*** | −0.576*** | −0.446*** | −0.715*** | −0.604*** | −0.382*** | 0.876 |
*p < 0.05; **p < 0.01; ***p < 0.001. The square root of the average variance extraction is shown on the diagonal in bold.