Table 1.

List of bacterial strains used in this study

No.	Scientific name	Sourcea	Hostb	This studyb
1	Pectobacterium odoriferum	KACC 22724T	Chicory	+
2	Pectobacterium odoriferum	KACC 22680	Kimchi cabbage (Korea)	+
3	Pectobacterium odoriferum	KACC 22677	White radish (Korea)	+
4	Pectobacterium odoriferum	GP05	Potato (Korea)	+
5	Pectobacterium odoriferum	HNP201716	Potato (Korea)	+
6	Pectobacterium odoriferum	PDP201716	Potato (Korea)	+
7	Pectobacterium carotovorum	KACC 22723T	Potato	−
8	Pectobacterium versatile	KACC 22742T	Potato	−
9	Pectobacterium brasiliense	KACC 22743T	Potato	−
10	Pectobacterium polaris	KACC 22748T	Potato	−
11	Pectobacterium quasiaquaticum	KACC 22725T	Water	−
12	Pectobacterium aquaticum	KACC 22744T	Fresh water	−
13	Pectobacterium actinidiae	KACC 22717T	Kiwifruit	−
14	Pectobacterium fontis	KACC 22726T	Fresh water	−
15	Pectobacterium parmentieri	KACC 22727T	Potato	−
16	Pectobacterium wasabiae	KACC 22728T	Eutrema wasabi	−
17	Pectobacterium betavasculorum	KACC 22729T	Beet	−
18	Pectobacterium atrosepticum	KACC 22730T	Potato	−
19	Pectobacterium aroidearum	KACC 22731T	Calla Lily	−
20	Pectobacterium punjabense	KACC 22732T	Potato	−
21	Dickeya fangzhongdai	KACC 22747T	Peer tree	−
22	Dickeya dadantii	KACC 22743T	Rose geranium	−
23	Dickeya chrysnathemi	KACC 22733T	Chrysanthemum	−
24	Dickeya dadantii subsp. diffenbachiae	KACC 22735T	Dieffenbachia	−
25	Dickeya zeae	KACC 22736T	Maize	−
26	Pantoea ananatis	KACC 22739T	Pineapple	−
27	Erwinia pyrifoliae	KACC 13193T	Peer tree	−
28	Erwinia rhapontici	KACC 22740T	Rhubarb	−
29	Musicola paradisiaca	KACC 22741T	Banana	−

KACC, Korean Agricultural Culture Collection, Republic of Korea.

GP05, HNP201716, PDP201716; Highland Agriculture Research Institute.

^aSuperscript “T” indicates type strain.

^b+, detected; −, not detected