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. 2022 Nov 7;16:100501. doi: 10.1016/j.fochx.2022.100501

Fig. 4.

Fig. 4

SEM images of gut microbiota after incubation in vitro. (A, B) control; (C) treated with Yan 73 anthocyanin extracts; (D) treated with malvidin-3-O-glucoside; (E) treated with spine grape anthocyanin extracts; (F) treated with malvidin-3,5-O-diglucoside.