Table 2. Nutritional composition of banana peel powder.
Proximate composition and antioxidant potential.
| Parameter | Analysis | Results |
|---|---|---|
| Proximate composition | Moisture (%) | 6.80 ± 1.92 |
| Crude protein (%) | 4.01 ± 0.96 | |
| Crude fat (%) | 3.40 ± 0.40 | |
| Ash (%) | 11.04 ± 1.39 | |
| Crude fiber (%) | 16.66 ± 0.57 | |
| Carbohydrates (%) | 61.45 ± 1.82 | |
| Antioxidant potential | TPC (mg GAE/g) | 55.53 ± 0.49 |
| DPPH (%) | 76.03 ± 0.10 |