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. 2022 Nov 29;10:e14364. doi: 10.7717/peerj.14364

Table 2. Nutritional composition of banana peel powder.

Proximate composition and antioxidant potential.

Parameter Analysis Results
Proximate composition Moisture (%) 6.80 ± 1.92
Crude protein (%) 4.01 ± 0.96
Crude fat (%) 3.40 ± 0.40
Ash (%) 11.04 ± 1.39
Crude fiber (%) 16.66 ± 0.57
Carbohydrates (%) 61.45 ± 1.82
Antioxidant potential TPC (mg GAE/g) 55.53 ± 0.49
DPPH (%) 76.03 ± 0.10