Table 1. Ingredient composition of the diets.
LFD | HFD | |||
---|---|---|---|---|
Ingredients | g/kg diet | Ingredients | g/kg diet | |
Corn | 335.75 | Casein | 200 | |
Wheat Flour | 250 | L-Cystine | 3 | |
Beancounter | 175 | Corn Starch | 0 | |
Wheat Secondary Flour | 133 | Maltodextrin | 125 | |
Fish Meal | 42 | Sucrose | 68.8 | |
Soybean Oil | 25 | Cellulose | 50 | |
Calcium Bicarbonate | 2 | Soybean Oil | 25 | |
Calcium Carbonate | 13 | Lard | 245 | |
Salt | 3 | Mineral Mix S10026 | 10 | |
Choline Chloride | 2 | DiCalcium Phosphate | 13 | |
Mixed Minerals | 0.8 | Calcium Carbonate | 5.5 | |
Vitamins for mice | 0.35 | Potassium Citrate,1H2O | 16.5 | |
Vitamin E | 0.1 | Vitamin Mix 93G | 10 | |
Total | 1000 | Choline Bitartrate | 2 | |
Yellow Dye | 0.04 | |||
Blue Dye | 0.01 | |||
Total | 773.85 | |||
Fatty acids | Mass percentage (%) | Energy percentage (%) | Mass percentage (%) | Energy percentage (%) |
Saturated fatty acids | 0.7 | 1.86 | 12.985 | 22.26 |
Monounsaturated fatty acids | 1.2 | 3.18 | 16.1 | 27.6 |
Polyunsaturated fatty acids | 2.6 | 6.96 | 5.915 | 10.14 |
Kcal/g | 3.51 | 5.24 |
Notes.
Ingredient amounts was expressed as g/kg to total 1000.
- LFD
- low-fat diet
- HFD
- high-fat diet