Table 6.
General nutrition education | Nutrition education specific to cancer patients | Nutrition education specific to cancer patients with cachexia | |
---|---|---|---|
Undergraduate | 32.3% | 15.4% | 11.2% |
Residency or fellowship | 13.3% | 11.7% | 10.5% |
Graduate | 17.1% | 14.8% | 12.6% |
No nutrition education | 24.2% | 36.7% | 41.0% |