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. 2022 Dec 13;20(12):e07666. doi: 10.2903/j.efsa.2022.7666

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© 2022 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Prevalence of poultry flocks (breeding flocks of Gallus gallus, laying hens, broilers, breeding turkeys and fattening turkeys) positive for target Salmonella serovars, EU MSs and non‐MS countries, 2021 
Vertical bars indicate the target to be reached, which was set at 1% for all poultry populations with the exception of laying hens, for which it was 2%.