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. 2022 Dec 13;20(12):e07666. doi: 10.2903/j.efsa.2022.7666

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© 2022 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Sankey diagram of the distribution of the top five EU‐level Salmonella serovars involved in human salmonellosis cases acquired in the EU, reported from specified food–animal categories, by food–animal source, EU, 2021 
The left side of the diagram shows the five most commonly reported Salmonella serovars involved in human salmonellosis cases acquired in the EU: S. Enteritidis (blue), S. Infantis (green), S. Typhimurium (orange), monophasic S. Typhimurium (1,4,[5],12:i:‐) (violet) and S. Derby (magenta). Animal and food data from the same source were merged: ‘broiler’ includes isolates from broiler flocks and broiler meat, ‘bovine' includes isolates from bovines for meat production and from bovine meat, ‘pig’ includes isolates from fattening pigs and pig meat, ‘turkey’ includes isolates from fattening turkey flocks and turkey meat and ‘layers’ includes isolates from laying hen flocks and eggs. The right side shows the five sources considered (broilers, bovines, pigs, turkeys and layers). The width of the coloured bands linking the sources and serovars is proportional to the percentage of isolates of each serovar from each source.