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. 2022 Dec 13;20(12):e07666. doi: 10.2903/j.efsa.2022.7666

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© 2022 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Overview of EU MSs and non‐MS countries reporting data on foodborne outbreaks, by causative agent, 2021
The table may be read by column (country) or by row (causative agent). The number at the end of each row is the number of countries reporting a given causative agent for outbreaks in 2021, while the number at the top of each column indicates the number of causative agents identified in outbreaks by a given country in 2021. ‘Escherichia coli’ other than STEC includes Enteroinvasive E. coli (EIEC), Enterotoxigenic E. coli (ETEC) and E. coli, unspecified. ‘Bacillus toxins’ include Bacillus cereus, Bacillus cereus enterotoxins. ‘Staphylococcus aureus toxins’ include staphylococcal enterotoxins. ‘Norovirus (and other calicivirus)’ include norovirus (Norwalk‐like virus) and calicivirus unspecified. ‘Marine biotoxins’ include ciguatoxin and other unspecified marine toxins. ‘Other agents’ include atropine and lectin.