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. 2022 Dec 13;20(12):e07666. doi: 10.2903/j.efsa.2022.7666

Table 13.

Comparisons of proportions (%) of Salmonella‐positive single samples from broiler carcases (neck skin samples) after chilling, by sampler and reporting MS, EU, 2021

Country Competent authority (CA) Food business operator (FBOp) p‐value (b) Interpretation
N tested samples N (%) positive samples CI95 N tested samples N (%) positive samples CI95
Austria 1,029 147 (14.3) [12.2; 16.6]
Belgium 631 62 (9.8) [7.6; 12.4] 2,634 128 (4.9) [4.1; 5.8] < 0.001 CA > FBOp
Croatia 1,290 270 (20.9) [18.7; 23.3]
Cyprus 220 65 (29.5) [23.6; 36]
Czechia 1,040 65 (6.2) [4.9; 7.9]
Denmark 263 0 [0; 1.4] (a)
Estonia 260 0 [0; 1.4] (a)
France 13,739 319 (2.3) [2.1; 2.6]
Germany 19,509 504 (2.6) [2.4; 2.8]
Greece 1,991 0 [0; 0.18] (a)
Hungary 709 94 (13.3) [10.8; 16.0]
Ireland 279 3 (1.1) [0.22; 3.1] 1,190 11 (0.92) [0.46; 1.6] NS
Italy 1,125 277 (24.6) [22.1; 27.2] 4,605 300 (6.5) [5.8; 7.3] < 0.001 CA > FBOp
Latvia 599 23 (3.8) [2.4; 5.7]
Netherlands 3,536 273 (7.7) [6.9; 8.7]
Portugal 2,862 5 (0.17) [0.06; 0.41]
Romania 800 59 (7.4) [5.7; 9.4] 1,891 9 (0.48) [0.22; 0.90] < 0.001 CA > FBOp
Slovakia 945 0 [0; 0.39] (a)
Slovenia 844 59 (7.0) [5.4; 8.9]
Spain 450 19 (4.2) [2.6; 6.5] 635 4 (0.63) [0.17; 1.6] < 0.001 CA > FBOp
EU Total (27 + XI) 6,544 914 (14.0) [13.1; 14.8] 56,532 1782 (3.2) [3.0; 3.3] < 0.001 CA > FBOp
EU Total (27 + XI) providing CA and FBOp data 3,285 420 (12.8) [11.7; 14.0] 10,955 452 (4.1) [3.8; 4.5] < 0.001 CA > FBOp

–: Data not reported.

(a)

: One‐sided, 97.5% confidence interval.

(b)

: p‐value: NS, not significant.