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. 2022 Dec 13;20(12):e07666. doi: 10.2903/j.efsa.2022.7666

Table 16.

Comparisons of proportions (%) of Salmonella‐positive single samples from sheep carcases after dressing but before chilling, by sampler and reporting MS, EU, 2021

Country Competent authority (CA) Food business operator (FBOp) p‐value (b) Interpretation
N tested samples N (%) positive samples CI95 N tested samples N (%) positive samples CI95
Austria 229 0 [0; 1.6] (a)
Belgium 338 4 (1.2) [0.32; 3.0] 641 1 (0.16) [0; 0.87] 0.051 CA > FBOp
Bulgaria 120 0 [0; 3.0] (a)
Croatia 2,034 33 (1.6) [1.1; 2.3]
Cyprus 10 0 [0; 30.9] (a)
Czechia 291 0 [0; 1.3] (a)
Finland 57 0 [0; 6.3] (a)
France 6,265 51 (0.81) [0.61; 1.1]
Germany 907 3 (0.33) [0.07; 0.96]
Ireland 1,402 2 (0.14) [0.02; 0.51]
Italy 346 6 (1.7) [0.64; 3.7] 3,135 4 (0.13) [0.04; 0.33] < 0.001 CA > FBOp
Latvia 143 0 [0; 2.5] (a)
Luxembourg 78 0 [0; 4.6] (a)
Malta 96 4 (4.2) [1.1; 10.3]
Netherlands 288 0 [0; 1.3] (a)
Portugal 2,101 17 (0.81) [0.47; 1.3]
Romania 464 0 [0; 0.79] (a) 652 0 [0; 0.56] (a) NS
Slovakia 352 0 [0; 1.0] (a)
Slovenia 92 0 [0; 3.9] (a)
Spain 90 0 [0; 4.0] (a) 245 0 [0; 1.5] (a) NS
EU Total (27 + XI) 3,693 43 (1.2) [0.84; 1.6] 16,683 82 (0.49) [0.39; 0.61] < 0.001 CA > FBOp
EU Total (27 + XI) providing CA and FBOp data 1,238 10 (0.81) [0.39; 1.5] 4,673 5 (0.11) [0.04; 0.25] < 0.001 CA > FBOp

–: Data not reported.

(a)

: One‐sided, 97.5% confidence interval.

(b)

: p‐value: NS, not significant.