Table 24.
Salmonella in breeding flocks of turkeys during the production period (flock‐based data) in countries running control programmes in accordance with Regulation (EC) No 2160/2003, 2021
| Country | N tested flocks | N (%) positive for Salmonella spp. | N (%) positive for target serovars | N (%) positive samples for | |
|---|---|---|---|---|---|
| S. Enteritidis | S. Typhimurium | ||||
| Bulgaria | 2 | 0 | 0 | – | – |
| Croatia | 1 | 0 | 0 | – | – |
| Finland | 7 | 0 | 0 | – | – |
| France | 481 | 18 (3.7) | 5 (1.0) | 2 (0.42) | 3 (0.62) |
| Germany | 86 | 1 (1.2) | 1 (1.2) | 0 | 1 (1.2) |
| Greece | 9 | 1 (11.1) | 0 | – | – |
| Ireland | 4 | 2 (50.0) | 0 | – | – |
| Italy | 293 | 23 (7.8) | 0 | – | – |
| Poland | 178 | 0 | 0 | – | – |
| Slovakia | 68 | 0 | 0 | – | – |
| Spain | 86 | 3 (3.5) | 0 | – | – |
| Sweden | 4 | 0 | 0 | – | – |
| EU Total (27 + XI) | 1,219 | 48 (3.9) | 6 (0.49) | 2 (0.16) | 4 (0.33) |
| Iceland | 5 | 0 | 0 | – | – |
| Norway | 15 | 0 | 0 | – | – |