Table 25.
Comparisons of the prevalence of target Salmonella serovar‐positive flocks of breeding turkeys, by sampler and by reporting MS, EU, 2021
| Country | Competent authority (CA) | Food business operator (FBOp) | p‐value (b) | Interpretation | ||||
|---|---|---|---|---|---|---|---|---|
| N tested flocks | N (%) flocks positive for target serovars | CI95 | N tested flocks | N (%) flocks positive for target serovars | CI95 | |||
| Bulgaria | 1 | 0 | [−] | 1 | 0 | [−] | – | – |
| Finland | 7 | 0 | [−] | 7 | 0 | [−] | – | – |
| France | 188 | 4 (2.1) | [0.58; 5.4] | 481 | 1 (0.21) | [0; 1.2] | 0.023 | CA > FBOp |
| Germany | 74 | 1 (1.4) | [0.03; 7.3] | 83 | 0 | [0; 4.3] (a) | NS | |
| Greece | 5 | 0 | [−] | 9 | 0 | [−] | – | – |
| Hungary | 105 | 0 | [0; 3.5] (a) | – | – | – | – | – |
| Ireland | 4 | 0 | [−] | 4 | 0 | [−] | – | – |
| Italy | 163 | 0 | [0; 2.2] (a) | 293 | 0 | [0; 1.3] (a) | NS | |
| Poland | 154 | 0 | [0; 2.4] (a) | 178 | 0 | [0; 2.1] (a) | NS | |
| Slovakia | 61 | 0 | [0; 5.9] (a) | 68 | 0 | [0; 5.3] (a) | NS | |
| Spain | 50 | 0 | [0; 7.1] (a) | 82 | 0 | [0; 4.4] (a) | NS | |
| Sweden | 4 | 0 | [−] | 4 | 0 | [−] | – | – |
| EU Total (27 + XI) | 816 | 5 (0.61) | [0.20; 1.4] | 1,210 | 1 (0.08) | [0; 0.46] | 0.042 | CA > FBOp |
| EU Total (27 + XI) providing CA and FBOp data | 711 | 5 (0.70) | [0.23; 1.6] | 1,210 | 1 (0.08) | [0; 0.46] | 0.029 | CA > FBOp |
–: Data not reported.
[−]: The confidence interval is not provided because of the small sample size.
(a)
: One‐sided, 97.5% confidence interval.
(b)
: p‐value: NS, not significant.