Table 26.
Salmonella in fattening flocks of turkeys before slaughter (flock‐based data) in countries running control programmes, 2021
| Country | N tested flocks | N (%) positive for Salmonella spp. | N (%) positive for target serovars | N (%) positive samples for | |
|---|---|---|---|---|---|
| S. Enteritidis | S. Typhimurium | ||||
| Austria | 470 | 14 (3.0) | 3 (0.64) | 3 (0.64) | 0 |
| Belgium | 188 | 8 (4.3) | 6 (3.2) | 1 (0.53) | 5 (2.7) |
| Bulgaria | 4 | 0 | 0 | – | – |
| Croatia | 439 | 53 (12.1) | 4 (0.91) | 2 (0.46) | 2 (0.46) |
| Cyprus | 7 | 3 (42.9) | 0 | – | – |
| Czechia | 260 | 2 (0.77) | 1 (0.38) | 1 (0.38) | 0 |
| Denmark | 115 | 0 | 0 | – | – |
| Finland | 302 | 0 | 0 | – | – |
| France | 6,219 | 262 (4.2) | 61 (0.98) | 15 (0.24) | 46 (0.74) |
| Germany | 4,538 | 16 (0.35) | 10 (0.22) | 2 (0.04) | 8 (0.18) |
| Greece | 50 | 2 (4.0) | 0 | – | – |
| Hungary | 1,874 | 5 (0.27) | 5 (0.27) | 1 (0.05) | 4 (0.21) |
| Ireland | 553 | 1 (0.18) | 0 | – | – |
| Italy | 5,467 | 1,881 (34.4) | 1 (0.02) | 0 | 1 (0.02) |
| Netherlands | 567 | 11 (1.9) | 1 (0.18) | 1 (0.18) | 0 |
| Poland | 5,980 | 14 (0.23) | 4 (0.07) | 1 (0.02) | 3 (0.05) |
| Portugal | 1,191 | 5 (0.42) | 1 (0.08) | 0 | 1 (0.08) |
| Romania | 274 | 1 (0.36) | 0 | – | – |
| Slovakia | 98 | 1 (1.0) | 0 | – | – |
| Slovenia | 104 | 9 (8.7) | 1 (0.96) | 0 | 1 (0.96) |
| Spain | 4,041 | 724 (17.9) | 3 (0.07) | 1 (0.03) | 2 (0.05) |
| Sweden | 175 | 0 | 0 | – | – |
| United Kingdom (Northern Ireland) | 55 | 0 | 0 | – | – |
| EU Total (27 + XI) | 32,971 | 3,012 (9.1) | 101 (0.31) | 28 (0.09) | 73 (0.22) |
| Iceland | 31 | 0 | 0 | – | – |
| Norway | 235 | 0 | 0 | – | – |
| Switzerland | 38 | 0 | 0 | – | – |