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. 2020 May 13;30(8):1156–1168. doi: 10.4014/jmb.2003.03034

Table 3.

Effect of maize treatment with actinomycete (Ac3) bioactive sub-fraction F2.7 on the biomass, photosynthesis, the contents of carbohydrates, organic acids, amino acids and fatty acids under normal and drought condition compared to non-treated control plants.

Parameter Control Control+F2.7 Drought Drought +F2.7
Biomass and Photosynthesis
FW (g/plant) 5.08±0.09a 4.13±0.97ab 2.36±0.78c 4.64±0.74d
DW (g/plant) 0.81±0ab 0.91±0.13a 0.42±0.07d 0.64±0.09c
Photosynthesis (umoles CO2 m-2 leaf area S-1) 8.14±1.09a 7.21±1.08a 4.54±0.81c 6.91±0.96b
Carbohydrates
Glucose 1.82±0.09c 1.66±0.07ab 2.88±0.6a 3±1.1a
Fructose 1.09±0.13a 1.14±0.17a 2.92±0.2a 3.4±0.2a
Sucrose 1.93±0.17a 2.07±0.98a 3.02±0.22a 5.2±0.2b
Soluble sugars 9.06±1.51b 9.1±0.7a 14.51±1.88a 19.8±1.1a
Starch 27.83±1.35c 30.19±0.23b 35.77±0.9ab 39.3±2a
Total Carbohydrates 62.07±3.05c 70.81±4.17ab 80.81±6.29a 94±6.4a
Organic acids
Oxalic 3.92±0.93b 4.34±0.26ab 4.75±0.41b 7.94±1.08a
Malic 25.07±1.23b 19.6±0.61b 17.81±0.99ab 42.72±1.36a
Succinic 2.84±0.27b 2.47±0.66b 4.71±0.22ab 6.35±0.46a
Citric 5.21±0.16cd 8.19±0.68c 15.91±1.21b 19.95±0.73a
Isobutyric 5.37±1.42ab 5.33±1b 4.78±0.41b 6.84±0.83a
Fumaric 8.67±1.01c 9.25±0.31c 12.06±1.07b 17.04±1.03a
Amino acids
GlutamIic acid 30.24±ab 34.48±ab 44.73±b 47.98±a
Glutamine 121.87±c 132.11±c 142.35±b 162.6±a
Lysine 7.56±b 6.13±ab 4±b 4.26±a
Alph-keto glutaric acid 0.05±b 0.06±b 0.09±ab 0.11±a
Histidine 1.15±a 0.95±ab 0.74±a 1.54±a
Alanine 34.75±ab 50.13±b 65.52±b 80.9±a
Arginie 1.4±ab 1.71±ab 2.03±ab 2.83±a
Ornithine 0.1±a 0.1±a 0.11±a 0.87±a
Proline 0.8±ab 0.77±ab 1.12±b 1.29±a
Asparagine 1.2±c 1.61±b 1.97±b 2.27±a
Isoleucine 0.23±a 0.32±a 0.31±a 0.47±b
Leucine 0.18±a 0.23±a 0.41±a 0.39±b
Methionine 0.59±a 0.5±ab 0.91±a 1.33±b
Threonine 0.226±a 0.106±a 0.67±a 0.3±b
Valine 1.5±a 1.93±a 1.81±a 2.92±b
Serine 0.28±a 0.35±a 0.43±a 0.5±b
Phenylalanine 0.73±a 0.71±b 0.5±ab 0.38±a
Glycine 1.01±a 0.7±a 0.4±a 0.1±b
Aspartaat 0.04±b 0.04±c 0.06±b 0.08±a
Cystine 0.19±a 0.23±ab 0.26±a 0.3±a
Tyrosine 1.01±ab 0.78±b 1.56±a 2.33±a
Fatty acids
Dodecanoic (C12:0) ) 1647.2±147.03b 2849.6±357.79a 3051.9±168.2a 4254.2±192.85c
Tetradecanoic (C14:0 716.7±47.93a 821.1±6.6a 925.4±91.63b 1029.8±81.55b
Pentadecanoic (C15:0) 136.8±5.73a 164.2±10.96a 191.6±7.22bc 219±8.72d
Hexadecadienoic (C16:2) 1303.6±185.01a 1540.8±103.96b 1778±176.79b 2215.3±119.77c
Heptadecanoic (C17:0) 2941.1±295.31b 4901.2±392.5a 8861.3±203.28b 11821.4±265.19b
Octadecanoic (C18:0) 110.6±12.7a 97.4±7.1a 124.2±8.09b 171±6.6c
Eicosanoic (C20:0) 2498.4±222.98b 2562±372.2a 3625.6±212.7b 4689.2±241.9c
Docosanoic (C22:0) 167.5±11.21a 175.3±13.37a 223±20.42b 310.7±3.36c
Tricosanoic (C23:0) 16.8±0.75a 16.3±1.12a 15.7±0.87a 15.2±0.87b
Pentacosanoic (C25:0) 530.8±60.88a 517.5±44.32a 774.2±38.1b 650.8±31c
Hexadecatrienoic (C16:3) 506.3±71.96a 619.9±99.6b 703.6±56.03b 847.2±57.52c
Octadecenoic (18:1) 174.4±11.7a 151.2±21.25a 228±19.67b 304.7±3.74c
Octadecatrienoic (C18:3) 984.2±63.25a 996±86.78a 1296.8±64.86b 897.5±85.53c
Eicosadienoic (C20:2) 362.2±29.13a 346.7±18.55a 331.1±23.28b 315.5±19.42b
Tetracosenoic (C24:1) 345.5±74.82a 491.2±49.3b 536.9±3.86b 427.4±28.39c
Hexadecanoic (C16:0) 8395.1±147.72a 9233.4±506.22ab 5471.7±124.93b 4010.1±408.57c
Hexadecanoic (C16:1 283.2±43.08a 231.8±61.38a 380.4±41.46ab 379±37.1c
Octadecadienoic (C18:2) 32±2.12a 32.6±0.25a 41.3±3.86a 33.9±0.62a
Tetracosanoic (C24:0) 210.8±8.96a 221.9±14.82a 333±9.59b 244.1±10.83c
Hexacosanoic (26:0) 42.3±4.86a 55.1±3.98a 67.9±3.24b 80.7±6.1a

Values are the mean of 3 replicates ± SD Different letters represent significant differences between the treatments in each group as analyzed by Duncan’s test p < 0.05.