Table 1.
Experimental variables and responses used in the mixture design
| Variables | TPC (mg GAE/mL) | TFC (mg QE/mL) | MIC S. aureus (mg/mL) | MIC S. enterica (mg/mL) | MIC E. coli (mg/mL) | DPPH (IC 50) (mg/mL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Runs | Water X1 |
Ethanol X2 |
Acetonitrile X3 |
Exp | Pred | Exp | Pred | Exp | Pred | Exp | Pred | Exp | Pred | Exp | Pred |
| 1 | 1.000 | 0.000 | 0.000 | 44.915 | b | 0.244 | c | 2.352 | c | 1.150 | c | 0.586 | d | 1.134 | |
| 2 | 0.000 | 1.000 | 0.000 | a | 41.242 | d | 0.275 | a | 0.704 | a | 0.430 | b | 0.303 | b | 0.482 |
| 3 | 0.000 | 0.000 | 1.000 | a | 41.580 | d | 0.287 | a | 0.648 | b | 0.580 | b | 0.317 | e | 1.424 |
| 4 | 0.500 | 0.500 | 0.000 | b | 43.460 | b | 0.290 | a | 0.556 | b | 0.743 | b | 0.266 | bc | 0.601 |
| 5 | 0.500 | 0.000 | 0.500 | c | 50.055 | b | 0.240 | b | 1.125 | c | 1.108 | a | 0.126 | bc | 0.343 |
| 6 | 0.000 | 0.500 | 0.500 | a | 39.500 | c | 0.235 | a | 0.727 | b | 0.798 | a | 0.156 | d | 1.106 |
| 7 | 0.333 | 0.333 | 0.333 | c | 48.012 | b | 0.274 | a | 0.830 | a | 0.533 | b | 0.200 | c | 0.434 |
| 8 | 0.6667 | 0.1667 | 0.1667 | c | 48.197 | e | 0.265 | a | 0.780 | b | 0.747 | a | 0.298 | a | 0.513 |
| 9 | 0.1667 | 0.6667 | 0.1667 | a | 44.265 | a | 0.274 | a | 0.604 | c | 1.037 | a | 0.214 | bc | 0.550 |
| 10 | 0.1667 | 0.1667 | 0.6667 | c | 45.880 | c | 0.261 | a | 0.775 | b | 0.675 | a | 0.172 | b | 0.778 |
For each run, responses with different letters are significantly different (one-way analysis of variance, p < 0.05; Tukey’s test), ± standard deviation (SD) of three measurements
Exp experimental, Pred predicted