Table 1.
Demographics and Characteristics of the Participants From 2019 to 2020 (N=2019)
| Variable | 2019 | 2020 |
|---|---|---|
| Job title | ||
| Physician and nurses | 1608 (79.64) | 1608 (79.64) |
| Physician | 237 (14.74) | 237 (14.74) |
| Nurse | 1371 (85.26) | 1371 (85.26) |
| Medical technician | 411 (20.36) | 411 (20.36) |
| Department | ||
| Medical unit | 1995 (98.81) | 1997 (98.91) |
| Administrative unit | 24 (1.19) | 22 (1.09) |
| Gender | ||
| Male | 320 (15.85) | 320 (15.85) |
| Female | 1699 (84.15) | 1699 (84.15) |
| BMI | ||
| Normal (18.5-23.9) | 1086 (53.79) | 1087 (53.84) |
| Abnormal | 933 (46.21) | 932 (46.16) |
| Waistline | ||
| Normal | 1840 (91.13) | 1826 (90.44) |
| Abnormal | 179 (8.87) | 193 (9.56) |
| Lifestyle | ||
| Smoking | ||
| No | 2002 (99.7) | 2007 (99.75) |
| Yes | 6 (0.3) | 5 (0.25) |
| Drinking | ||
| No | 1972 (97.67) | 1971 (97.62) |
| Yes | 47 (2.33) | 48 (2.38) |
| Sleepless | ||
| No | 1011 (50.07) | 1042 (51.61) |
| Yes | 1008 (49.93) | 977 (48.39) |
| Exercise | ||
| No | 1244 (61.61) | 1206 (59.73) |
| Yes | 775 (38.39) | 813 (40.27) |
| Eating out | ||
| No | 122 (6.04) | 157 (7.78) |
| 1 meal | 489 (24.22) | 556 (27.54) |
| 2 meals | 601 (29.77) | 613 (30.36) |
| 3 meals | 807 (39.97) | 693 (34.32) |
| Shift | ||
| Day shift | 1208 (59.83) | 1200 (59.44) |
| Night shift | 163 (8.07) | 157 (7.78) |
| Shift (regular) | 111 (5.5) | 122 (6.04) |
| Shift (irregular) | 537 (26.6) | 540 (26.75) |
| Feeling workload is stressful | ||
| No | 959 (47.5) | 987 (48.89) |
| Yes | 1060 (52.5) | 1032 (51.11) |
| Age, mean±SD | 37.07±10.09 | 38.07±10.09 |
| Seniority, mean±SD | 12.2±9.85 | 11.77±10.14 |
| BMI, mean±SD | 20.41±8.62 | 20.73±7.72 |
| Waistline, mean±SD | 41.25±37.23 | 43.31±36.91 |
| Daily working hours, mean±SD | 9.02±2.18 | 9.27±18.66 |
| Weekly hours of work, mean±SD | 45.15±15.62 | 44.11±14.29 |
| Overtime, mean±SD | 2.22±10.03 | 1.84±8.70 |
BMI, body mass index.
Values are n (%) unless otherwise noted.