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. 2022 Oct 24;184(1):43–53. doi: 10.1159/000526892

Table 6.

Positive rates of allergen in different age groups in the year 2020~2021 (during the COVID-19 pandemic) compared with the year 2018~2019 (before the COVID-19 pandemic)

Allergen Children group (1~14 years), n (%) (n = 1,343)
Youth group (15~44 years), n (%) (n = 3,977)
2018~2019 (n = 2,952) 2020~2021 (n = 3,963) χ2 p value 2018~2019 (n = 2,952) 2020~2021 (n = 3,963) χ2 p value
Inhalant
D. pteronyssinus 137 (23.95) 261 (33.85) 15.058 <0.001 439 (25.42) 608 (27.02) 1.3 0.255
D. farinae 192 (33.57) 225 (29.18) 2.947 0.086 380 (22) 738 (32.8) 56.356 <0.001
Cat epithelium 11 (1.92) 30 (3.89) 4.297 0.038 49 (2.84) 128 (5.69) 18.683 <0.001
Dog epithelium 3 (0.52) 13 (1.69) 3.764 0.052 24 (1.39) 46 (2.04) 2.422 0.12
House dust 84 (14.69) 211 (27.37) 30.811 <0.001 123 (7.12) 191 (8.49) 2.51 0.113
Cockroach 7 (1.22) 6 (0.78) 0.68 0.41 78 (4.52) 69 (3.07) 5.77 0.016
Alternaria 13 (2.27) 38 (4.93) 6.341 0.012 9 (0.52) 5 (0.22) 2.489 0.115
Willow 2 (0.35) 5 (0.65) 0.706 15 (0.87) 25 (1.11) 0.577 0.447
Ragweed 5 (0.87) 5 (0.65) 0.752 10 (0.58) 10 (0.44) 0.354 0.552
Mugwort 7 (1.22) 5 (0.65) 1.227 0.207 30 (1.74) 28 (1.24) 1.65 0.199

Food
Peanut 12 (2.1) 8 (1.04) 2.516 0.113 15 (0.87) 4 (0.18) 9.806 0.002
Soybean 4 (0.7) 8 (1.04) 0.424 0.515 4 (0.23) 5 (0.22) NA*
Milk 148 (25.87) 266 (34.5) 11.46 0.001 24 (1.39) 57 (2.53) 6.405 0.011
Crab 7 (1.22) 31 (4.02) 9.344 0.002 28 (1.62) 89 (3.96) 18.645 <0.001
Shrimp 5 (0.87) 14 (1.82) 2.088 0.148 17 (0.98) 22 (0.98) 0.0 0.983
Eggs 170 (29.72) 271 (35.15) 4.388 0.036 60 (3.47) 154 (6.84) 21.797 <0.001
Beef 10 (1.75) 4 (0.52) 4.812 0.028 9 (0.52) 2 (0.09) 6.618 0.01
Cod 2 (0.35) 6 (0.78) 1.019 0.313 2 (0.12) 3 (0.13) 0.622
Wheat flour 23 (4.02) 57 (7.39) 6.665 0.01 20 (1.16) 24 (1.07) 0.075 0.785
Lamb 0 (0) 2 (0.26) 0.511 2 (0.12) 0 (0) 0.189
Allergen Middle-aged group (45~59 years), n (%) (n = 1,112)
Elderly group (60~97 years), n (%) (n = 483)
2018~2019 (n = 2,952) 2020~2021 (n = 3,963) χ2 p value 2018~2019 (n = 2,952) 2020~2021 (n = 3,963) χ2 p value
Inhalant
D. pteronyssinus 71 (14.61) 70 (11.18) 2.902 0.088 7 (4.19) 24 (7.59) 2.107 0.147
D. farinae 51 (10.49) 115 (18.37) 13.366 <0.001 11 (6.59) 52 (16.46) 9.382 0.002
Cat epithelium 3 (0.62) 12 (1.92) 3.473 0.062 1 (0.6) 3 (0.95) 0.57
Dog epithelium 1 (0.21) 5 (0.8) 0.24 1 (0.6) 2 (0.63) 0.724
House dust 12 (2.47) 13 (2.08) 0.192 0.661 4 (2.4) 7 (2.22) 0.564
Cockroach 20 (4.12) 18 (2.88) 1.274 0.259 3 (1.8) 7 (2.22) 0.525
Alternaria 6 (1.23) 1 (0.16) 0.048 1 (0.6) 0 (0) 0.346
Willow 5 (1.03) 2 (0.32) 0.25 1 (0.6) 1 (0.32) 0.572
Ragweed 6 (1.23) 4 (0.64) 0.523 0.469 1 (0.6) 1 (0.32) 0.572
Mugwort 3 (0.62) 8 (1.28) 0.638 0.424 1 (0.6) 1 (0.32) 0.572

Food
Peanut 2 (0.41) 2 (0.32) NA* 0 (0) 2 (0.63) 0.428
Soybean 2 (0.41) 0 (0) 0.191 0 (0) 1 (0.32) 0.654
Milk 4 (0.82) 6 (0.96) NA* 1 (0.6) 3 (0.95) 0.57
Crab 10 (2.06) 18 (2.88) 0.745 0.388 3 (1.8) 6 (1.9) 0.62
Shrimp 3 (0.62) 3 (0.48) NA* 1 (0.6) 0 (0) 0.346
Eggs 6 (1.23) 17 (2.72) 2.963 0.085 1 (0.6) 7 (2.22) 0.173
Beef 1 (0.21) 0 (0) 0.437 1 (0.6) 0 (0) 0.346
Cod 0 (0) 0 (0) 0 (0) 0 (0)
Wheat flour 4 (0.82) 6 (0.96) 0.538 2 (1.2) 1 (0.32) 0.276
Lamb 0 (0) 0 (0) 0 (0) 1 (0.32) 0.654

D. farinae, Dermatophagoides farinae; D. pteronyssinus, Dermatophagoides pteronyssinus.

*

NA, not available: the sample size is too small to meet the applicable conditions of χ2.