TABLE 3.

Composition and analysis of polysaccharides in A. cochinchinensis.

No	Name	Extraction	Analytical method	Analytical condition	Monosaccharide composition	Molecular weight (Da)	Main structure	Reference
1	ACNP	distilled water refluxed (6h)	HPLC	Sugar-pack ™column (6.5 mm × 300 mm, 10 μm) and ELSD (evaporative light scattering detector); distilled water; 0.4 ml/min; column temperature 30°C	Fru, Glc	2690	2,1-β-D-Fruf residues, ending with a (1→2) bonded α-D-Glcp	Sun et al. (2020)
			GC-MS		93.3: 6.7(area %)
2	Radix Asparagi polysaccharide	deionized water refluxed (4.5h)	CZE	40 mM sodium tetraborate buffer (pH 10.1); hydrodynamic injection (10 cm × 4 s); 14 kV	Xyl, Ara, Glc, Rha, Man, Gal, GlcUA, GalUA	-	-	Chen et al. (2015)