Table 1.
Ingredients (%) | Suckling pigs |
---|---|
Isolated soy protein | 9.20 |
Milk replacer | 37.50 |
Whey powder | 39.59 |
Lactose | 6.40 |
Lysine 78% | 0.57 |
Methionine 99% | 0.36 |
Threonine 98% | 0.26 |
Tryptophan 10% | 0.90 |
Sugar | 3.50 |
Glucose | 1.00 |
Sweetener | 0.02 |
Minerala and vitaminb premix | 0.20 |
Organic acid | 0.50 |
Total | 100.00 |
Analyzed values (%) | |
Moisture | 3.95 |
Crude protein | 20.56 |
Crude fat | 6.03 |
Crud fiber | 0.04 |
Crude ash | 6.46 |
Calcium | 0.69 |
Phosphorus | 0.59 |
Digestible energy | 3,948 |
Lysine | 1.88 |
Methionine | 0.63 |
Threonine | 1.28 |
Tryptophan | 0.34 |
Vitamin A | 30,375 |
Lactose | 50.67 |
Fe, 50 mg as ferrous sulfate; Cu, 8.5 mg as copper sulfate; Mn, 8.5 mg as manganese oxide; Zn, 50 mg as zinc oxide; I, 0.25 mg as potassium iodide; and Se, 0.15 mg as sodium selenite.
Vitamin D3, 2,000 IU; vitamin E, 20 IU; vitamin K3, 2 mg; vitamin B1, 3 mg; vitamin B2, 6 mg; vitamin B6, 3 mg; vitamin B12, 0.025 mg; biotin, 0.1 mg; folic acid, 1 mg; niacin, 25 mg; D-calcium pantothenate, 12.5 mg.