Table 2.
Lifestyle characteristics the study participants
| Variables | Levels | Normal | Hyperglycemic | Total | p-value |
|---|---|---|---|---|---|
| Diet health level | Poor diet |
1412 (72.93%) |
524 (27.07%) |
1936 (10.93%) |
0.0302 |
| Risky diet |
7885 (70.16%) |
3354 (29.84%) |
11,239 (63.48%) |
||
| Healthy diet |
3163 (69.82%) |
1367 (30.18%) |
4530 (25.59%) |
||
| Smoking status | Never smoked |
10,835 (71.41%) |
4338 (28.59%) |
15,173 (85.7%) |
< 0.0001 |
| Former smoker |
480 (60.0%) |
320 (40.0%) |
800 (4.52%) |
||
| Current smoker |
1145 (66.11%) |
587 (33.89%) |
1732 (9.78%) |
||
| Regular drinking | No |
12,342 (70.29%) |
5216 (29.71%) |
17,558 (99.17%) |
0.0083 |
| Yes |
118 (80.27%) |
29 (19.73%) |
147 (0.83%) |
||
| PA status | Low PA |
1697 (69.69%) |
738 (30.31%) |
2435 (13.75%) |
0.0987 |
| Moderate PA |
1645 (70.81%) |
678 (29.19%) |
2323 (13.12%) |
||
| High PA |
6919 (69.9%) |
2979 (30.1%) |
9898 (55.91%) |
||
| Intensive PA |
2199 (72.12%) |
850 (27.88%) |
3049 (17.22%) |