Table 1.
Supporting activities during the EU‐FORA fellowship programme
| Trainings | Dates |
|---|---|
| Training Modules provided by EFSA | |
| Induction training: Microbiological and Chemical Risk Assessment, EFSA (Virtual) | 30 August–17 September 2021 |
| Training Module 1: Risk Assessment of other Food Areas, AGES (Virtual) | 22–26 November 2021 |
| Training Module 2: Risk Communication, BfR (Virtual) | 21–25 March 2022 |
| Training Module 3: Emerging Risks, EFET (On site) | 6–10 June 2022 |
| Training Module 4: Data Collection and Reporting, EFSA (Virtual) | 22–25 August 2022 |
| Other trainings/Workshops | |
| EFSA Summer: School Food Safety Aspects of Integrated Food Systems | 28–30 September 2021 |
| Workshop: Risk Assessment and Risk Management of Genetically Modified Organisms (GMO), BfR | 9 November 2021 |
| DISH Cluster event: Towards healthy and safe diet | 6 April 2022 |
| EFSA Online Stakeholder workshop on small particles and nanoparticles in food | 31 March–1 April 2022 |
| Conferences | |
| EIT Future of Food Conference 2021 (Virtual) | 30 November–1 December 2021 |
| One Health Conference, Brussels | 21–24 June 2022 |
| Other activities | |
| Regular meetings with supervisors (virtual and on site) | Fortnightly |
| Regular seminars organised by the Department of Food Safety of the BfR (virtual and on site) | Fortnightly |
| Presentation by the fellow's work at the department seminar (BfR) | 1 February 2022 |