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. 2022 Dec 14;20(Suppl 2):e200921. doi: 10.2903/j.efsa.2022.e200921

Figure 5.

Figure 5

Probability distribution of Log10(Risk) of listeriosis associated with the consumption of one serving of raw‐milk ser podpuszczkowy cheese by (a) typical healthy consumers and (b) susceptible high‐risk consumers