Table 2.

Baseline (BL) and 6-month Follow-Up (FU) values by group in M (SD).

Variable	Overall
	TOTS N=19		Usual Care N=17
	BL	FU	BL	FU
A1c	8.2 (1.0)	8.4 (1.4)	8.3 (1.1)	8.6 (1.4)
Avg. % time in range (CGM)	39.8 (15.5)	46.2 (15.8)	41.0 (13.9)	43.6 (18.5)
Avg. % Protein at Breakfast	14.4 (4.0)	15.9 (4.9)	16.2 (4.4)	15.4 (6.4)
Avg. % Carbohydrate at Breakfast	50.4 (11.8)	44.4 (15.1)	48.6 (11.8)	50.0 (16.6)
Avg. % Fat at Breakfast	35.2 (9.5)	39.7 (14.2)	35.1 (12.8)	34.6 (13.0)
Avg. % of time Sedentary	43.7 (7.9)	45.1 (9.0)	44.7 (5.8)	49.1 (10.3)
Avg. % of time in MVPA	14.8 (4.9)	14.4 (6.3)	15.4 (4.7)	12.8 (4.5)
BPFAS Child Problems	5.1 (5.8)	1.9 (2.6)	3.9 (3.5)	2.4 (2.8)
BPFAS Parent Problems	2.1 (2.1)	0.4 (0.7)	1.9 (2.4)	0.9 (1.5)
CES-D	20.7 (8.0)	17.3 (4.1)	21.4 (12.4)	19.8 (8.7)

^*Note – Bolded pairs of means indicate significant difference (p<.05) between baseline and follow-up using paired t-tests.