TABLE 1.
Ingredients and procedure for preparation of pizza.
| Ingredients | Measures | Procedure |
| Onion Garlic powder Oil Chicken boneless |
2 no 1 Tbsp 250 g 2 cups |
1. The oven was pre-heated at 200°C. 2. Onion, garlic powder, spices, and chicken were added in pan and fried. |
| Milk Yeast Eggs All-purpose flour Salt Sugar |
2 cups 5 g 2 no 4 cups 5 points 20 gram |
3. Yeast was added into milk and placed in proofer for 20 min. 4. After proofing milk, egg, salt and sugar were added in flour to make dough. 5. The dough was again placed in proofer for 20 min. |
| Tomato puree Black olives and spices Vanilla extract Mozzarella cheese Cheddar cheese |
1 cup 50 g 1/2 teaspoon 250 gram 250 gram |
6. Two replications were made and then the bread sheeting was done after 20 min. Then tomato paste, cheese, chicken, and olive were applied on sheet step by step and baked in oven at 190°C (T1) and 210°C (T2) for 20 min each. |